MIT researchers are working on a robotic system designed to automate the grocery bagging process at self-checkout stations.

The system combines cameras, artificial intelligence, and specialized grippers to handle items efficiently. The robot uses its cameras and AI to identify products on a conveyor belt.

Grippers equipped with pressure sensors then assess the nature of each item, distinguishing between delicate produce like grapes and sturdier items such as soup cans, Real Customer Experience has reported.

The technology is notable for its ability to prevent damage to fragile items, setting it apart from previous robotic bagging systems by ensuring gentle handling of soft fruits while prioritizing the bagging of more durable goods first.

Written by B.C. Begley